In 2009, Osiris Hoil and his neighbor, Marc Wallace, got together over some homemade chips, salsa and guacamole and decided to launch the District Taco food cart in Rosslyn, Virginia.
Over a decade later, District Taco is operating multiple restaurants across Washington, D.C., Virginia, Maryland, and Pennsylvania. We continue to provide the surrounding community with not just the best Yucatan-inspired food, but also with countless opportunities to grow and develop with the District Taco team.
District Taco’s unique cuisine is different from other popular Mexican chains. The flavor pallet is based on family recipes from Yucatán, where co-founder Osiris Hoil was born and raised. We infuse dried chiles, citrus and our own secret spice blends.
Our meats are marinated, grilled and diced in our restaurants daily. Our salsas are made from fresh grilled tomatoes and chiles and blended to perfection for authentic Yucatán flavor.
Our ingredients are sourced fresh and our recipes support a healthy lifestyle. There are no trans fats in our food, and we offer vegetarian, vegan and gluten-free options.
We offer innovative menu items and allow each customer to design their own unique meal.
We are built on the foundation of determination, inspiration, and motivation. We hold ourselves to the highest customer service standards.
We create simple, fresh, and delicious Yucatán-inspired recipes.
We strive to become an active member of every community that we enter.
We unite people through a shared love of food. We encourage everyone to pursue their own American Dream.
Our executive management team has decades of hands-on restaurant operation and multi-unit franchise experience
Entrepreneur, CEO of Radius Networks/Flybuy
COO of Five Guys
District Taco’s first GM
VP of Franchise Development
Certified Franchise Executive